THANKSGIVINGMAKE THE TABLE A LITTLE LONGER
The big family feast.
Explore turkey options and ask about the cuts you want alongside the main event. Plan the quantity, freezer space and requested date before the holiday rush.
Explore turkey optionsFESTIVE MEAT · A & B
A fuller table.A well-planned feast.
The best part of the season is the people around the table. Plan the centerpiece, leave room for the everyday meals and give the order enough time to come together.
A SEASON WORTH STOCKING UP FOR
One season. Plenty of reasons to gather.
A feast for the family. A cookout with friends. A freezer that makes January easier. Pick the moment you’re planning.
THANKSGIVINGDECEMBER GATHERINGSBRING YOUR APPETITE
Something worth carving.
A beef selection for the meals people remember. Browse the counter and discuss the roast, cut or share that suits your celebration and requirements.
Explore the meat counter
NEW YEAR COOKOUTSNEW YEAR. GOOD COMPANY.
Let the grill do the talking.
Steaks, pork choices and mixed meat boxes for a relaxed gathering. Choose from the listed products rather than guessing what fits the grill.
Find your cookout cuts
JANUARY RESTOCKYOUR FUTURE DINNERS SAY THANKS
New year. Full freezer.
Compare whole, half and quarter beef or explore a meat box. Think about the meals ahead and the space you have ready at home.
Plan a bulk beef orderThese are seasonal shopping ideas, not newly priced bundles or guaranteed contents. Check the actual product options and availability. Physical visits and dispatch are by confirmed arrangement; the online campaign runs through January 31.
PLAN YOUR BULK BEEF ORDER
Whole, half or quarter?
| Share size | Hanging / carcass weight | Packaged / take-home meat | Freezer space |
|---|---|---|---|
| Whole beef | 700–850 lb | 550–650 lb | 17–19 cu ft |
| Half beef (side) | 400–425 lb | 300–375 lb | 10–12 cu ft |
| Quarter beef | 260–310 lb | 200–235 lb | 5–8 cu ft |
Business-supplied planning ranges. These are separate estimates, not a mathematical conversion between shares. Animal size, cutting choices and bone-in or boneless selection affect yield. Your confirmed order states the actual packed weight; shipping charges use the configured shipment weight, not these guide ranges.
Make the season easier to plan.
Keep the product, delivery and payment details clear before your celebration.
Thanksgiving and the December table
Begin with the way you want to serve the meal. A whole bird, a roast and a mixed collection each call for a different plan. Think about the guests, the side dishes, the cooking equipment and whether leftovers are part of the idea. The product listing and confirmed order should settle the actual size and assortment.
Busy periods can put pressure on availability and transport. Request your preferred date early, then wait for confirmation. No festive theme on the website promises stock, an unadvertised discount or a particular arrival date.
A winter freezer with more possibilities
After the celebrations, a planned freezer can make ordinary meals easier. Compare boxes for variety or a share for a larger commitment. If you are searching for a half beef share near me, review the storage guide before choosing your option. Keep the cuts you use often accessible and group packages by type and date.
A winter purchase should fit your budget beyond the holiday meal. Check the whole amount, including any delivery charge and applicable tax, and confirm the order before payment.
Make delivery part of the occasion plan
A preferred festive date is a request. Product readiness and suitable cold-shipping service must be confirmed, especially for bulk shares or air freight. Arrange someone to receive the delivery and have cold storage available immediately.
For a gathering that cannot move dates, contact the team before relying on a particular shipment. Review the shipping and refund information so you understand the next step if a delay or arrival concern occurs.
A useful next step
Compare the details before committing to a share or delivery request.